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Sector : Hospitality and food serviceEnvironment : Restaurant

Situation

Reassure an unhappy guest and offer an immediate solution

Take in the complaint without getting defensive, restate the problem, offer a suitable remedy and close on a positive note.

Reassure an unhappy guest and offer an immediate solution

Context

In the middle of service, a guest reports that their dish arrived cold after a long wait.

Your mission

Defuse the situation and have the guest leave satisfied.

Communication objectives

By the end of this simulation, the learner should be able to:

  • acknowledge dissatisfaction
  • restate the problem without minimizing it
  • apologize appropriately
  • offer a concrete remedy
  • check satisfaction before closing

The AI adapts to every learner

In every simulation, the AI adjusts the conversation in real time to the person speaking.

  • It adapts to the learner's level: pace, vocabulary and complexity evolve along with them.
  • It takes the learner's first language into account to anticipate common pronunciation and phrasing difficulties.
  • It gives constructive feedback based on the mistakes actually made, without judgment.
  • It answers the learner's questions during the simulation and rephrases as many times as needed.

Hospitality and food service

Welcome a traveller and resolve a booking problemHospitality and food service
Reception desk

Welcome a traveller and resolve a booking problem

You speak with : a traveller

Communication goal

Confirm an identity and a booking, announce an issue and offer an acceptable solution.

ListeningSpoken interaction
View the situation
Check a food allergy and secure the orderHospitality and food service
Restaurant

Check a food allergy and secure the order

You speak with : a guest

Communication goal

Ask closed questions about an allergy, restate the critical information and confirm the order safely.

ListeningSpeaking
View the situation