Hospitality and food serviceWelcome a traveller and resolve a booking problem
You speak with : a traveller
Communication goal
Confirm an identity and a booking, announce an issue and offer an acceptable solution.
Situation
Take in the complaint without getting defensive, restate the problem, offer a suitable remedy and close on a positive note.

In the middle of service, a guest reports that their dish arrived cold after a long wait.
Defuse the situation and have the guest leave satisfied.
By the end of this simulation, the learner should be able to:
In every simulation, the AI adjusts the conversation in real time to the person speaking.
Hospitality and food serviceYou speak with : a traveller
Communication goal
Confirm an identity and a booking, announce an issue and offer an acceptable solution.
Hospitality and food serviceYou speak with : a guest
Communication goal
Ask closed questions about an allergy, restate the critical information and confirm the order safely.
See the rest of the catalog and the teaching method behind every scene.